Pasta equipment


Suitable for looms measuring 120 x 60 cm

Structure entirely in stainless steel, equipped with electronic speed variator for outputs up to 600 Kgs per hour

AUTOMATIC LOOM-FEEDER mod. MT suitable for looms measuring cms. 120x60. Usually used coupled with pre-dryers for short pasta production. Loom feeding is motorized by chain forwarding system, which is adjustable in speed so as to regulate quantity of product  to be spread onto each loom. 

Standard version complete with the following:

  • Structure in stainless steel fitted upon feet that are adjustable
    in height
  • Loom storage for 10 pcs looms equipped with microswitch and alarm for stock depleted
  • Mechanical transmission equipped with safety clutch
  • Electric control panel predisposed for running with pre-dryers, lasagne-nesting machines and automatic loom stacker

Total power installed: 0,25 Kw


Output 200-350 kgs/hour of spaghetti, nest-shaped pasta and lasagne
Equipped either with laminating group (for products obtained from sheet pasta) or spreading cone (for products obtained directly from pasta die) upon demand

Stainless steel version available

Suitable for continuous productions; fully automatic running controlled by PLC with relevant keyboard enables moulding of nests of the desired dimensions, shapes and lengths, as well as lasagne, automatically spread onto the drying looms and obtained either from laminated sheet pasta or from a pasta die; width of sheet mms. 510 (upon demand up to mms. 540).

Upon demand the machine can be equipped with the following:

  • Laminating unit for adjustment of sheet-pasta thickness, made up of couple of chromed, ground rollers
  • Automatic loom-feeding device featuring output of 8 pcs. looms cms. 60x120 with automatic loom-forwarding
  • Loom support after moulding, equipped with pre-drying fans
  • Equipped with electronic speed variator suitable for direct coupling with sheeter or extruder.

Technical features of Nesting machine:

  • Output: 200-340 Kgs per hour
  • Interchangeable cutting groups
  • Pneumatic system of tube lifting for nest moulding of various sizes (upon demand)
  • Cross cutting group made up of temporised blade for determination of tagliatelle length, synchronised with loom-forwarding device.

Technical features of Lasagne machine:

  • Longitudinal cutting group made up of adjustable-position rotative blades for determination of lasagna width and side trimming
  • Cross cutting group made up of temporised blade for determination of lasagne length, synchronized with loom-forwarding device.

Equipment supplied upon demand:

  • Special version with expanding cone for production of flat-, round-, oval-, waved-section nests (e.g. “reginette”) obtained from pasta die
  • Special version in stainless steel with direct discharge onto the pasteuriser net for production of fresh, nest-shaped “tagliatelle”.



Capability per hour

100-120 Kg

200-350 Kg

Width of dough

250 mm

540 mm

Electricity consumption

1,5 kW

2,1 kW


Milling Equipments:

Pasta Equipment:

Packaging Equipment: