Suitable for continuous preparation and hydration of alimentary pasta used for production of the following: sheet pasta thanks to automatic sheeters, short and long pasta thanks to extruders, special regional pasta.
They are generally used in continuous production lines with possibility to feed the dough automatically up to 8 stations thanks to proper conveyor belts or shuttle-system (see our SH models).
Entirely built in stainless steel, equipped with:
Automatic sheeter to continuously feed moulding machines of ravioli and cappelletti and automatic cutting machines
The machine has been designed and manufactured to continuously feed the ravioli and cappelletti and cutting machines. The rolling shafts and cylinders are set horizontally. The particular opening of the shutters allow an accurate cleaning process of the inside parts that can be carried out in maximum safety conditions for the operator.
The laminating-shaft group is equipped with distanced mechanics.
All parts in contact with the product are in stainless steel AISI 304.
The double-basin model operates autonomously, since it is equipped with mixing basin of various capacities dependig on the model.
Transfer of the dough from the upper to the lower basin occurs thanks to a pneumatic tilting device.
Also a single-basin model is available, ideal for coupling with a continuous mixer and to be part of continuous production lines.
Output 200 kgs/hour of lasagne
Equipped either with laminating group (for products obtained from sheet pasta) or spreading cone (for products obtained directly from pasta die) upon demand
Stainless steel version available
Suitable for continuous productions;
fully automatic running controlled by PLC with relevant keyboard enables moulding of nests of the desired dimensions, shapes and lengths, as well as lasagne, automatically spread onto the drying looms and obtained either from laminated sheet pasta or from a pasta die; width of sheet mms. 510 (upon demand up to mms. 540).
Upon demand the machine can be equipped with the following:
Technical features of Lasagne machine:
Equipment supplied upon demand:
Power Consumption with hot/overheated water using for drying lasagna
(Kg/h) dry product
|Water temperature at the entrance (°C):||90/120||90/120|
|Absorbed thermal power (Kcal/h):||200000||360000|
Electricity Consumption for electrical dryers / hotwater dryer
|Absorbed electrical power (kW):||250/75||450/135|
Pneumatic, water consumption
|Compressed air consumption(Nl/1’):||200||300|
|Water for dough consumption(lt / h) :||50||100|
Suitable for cutting of long pasta, lasagne and “quadrucci” (soup pasta in small square shape). Mould support in anodized aluminium, structure made in sturdy tubular, stainless steel fitted upon wheels.
Equipped with the following devices: