The automatic continuous pasta line E.N.A. D.D. is engineered and manufactured to produce short-cut pasta on metal slotted slats.
The line consists of a drying body (pre-dryer and dryer together) allowing a production capacity from 500 to 4000 kg/h.
It is suitable for any kind of short-cut pasta shape, but is mostly appropriated for the production of medium/big pasta shapes.
The line is engineered to customize the drying diagram. The controls placed along the line and the supervision by personal computer allow the operator to make all the modifications.
The line consists of a modern AXOR press engineered to allow the operator to customize the dough depending on his own requirements.
The shaker, for the product pre-drying, is manufactured with 3 vibrating stainless steel mesh floors and radiant batteries allowing to reach very high working temperatures.
Pre-drying and drying phases are carried out in the same unit, separated internally, on metal slats floors. The internal separation allows two different climates that can be adjusted by their probes.
The ENA slats are manufactured in order to allow the hot air passage at high pressure coming from the fans placed on the heating batteries. The last floor of the dryer is done with close slats in order to start the product stabilization.
The product stabilization and cooling phases are carried out in a separate unit, using cloth or vibrating floors. The cooling action is granted by the cold air passage coming from the cold water batteries placed on the cooler itself.
The complete E.N.A. D.D. line consists of:
The automatic and continuous E.N.A. line is engineered and manufactured for the production of short-cut pasta using aluminium slotted slats. It is fitted with a separate double drying body (pre-dryer and dryer) allowing production capacity from 1500 to 4000 kg/h.
It is suitable for drying any kind of short-cut pasta, especially for big/medium size pasta shapes. Matched with a Rotaxor pre-dryer, it becomes particularly suitable also for drying perfectly also the thinner pasta shapes.
This line is engineered to customize completely the drying diagram as the control mechanisms are placed all along the line and the supervision by personal computer allows the operator to run any kind of modification.
The line consists of newly designed AXOR press, allowing the operator to customize the dough following his own requirements.
The shaker, for product pre-drying, consists of 3 stainless steel mesh vibrating floors and internal radiant batteries allowing to reach very high working temperatures.
Aluminium belts pre-dryer and dryer are manufactured separately. The metal belts inside the ENA allow the passage of air, through the slots, at high pressure coming from the fans fitted near the heating batteries.
The last floor of the dryer is manufactured with completely closed slats, in order to start the product stabilization.
Stabilization and cooling of the product are realized in a separate device, fitted with cloth or vibrating floor. The cooling action is possible thanks to the cold air passage arriving from the cold water batteries placed over the cooler itself.
The complete E.N.A. line consists of :