Multiple-tier Pasteurizer SC with pre-dryer for fresh pasta
Pasta machine featuring new conception and high technology, ideal for large industries needing to exploit room in the best way possible in favour of high outputs. This model combines every feature of the SC pasteurizers. Running exclusively by overheated steam the pasta machine compact structure further improves the already proven efficiency of the SC models. From one up to three pre-drying tiers running by hot air can be added to the two pasteurization tiers, thus enabling to obtain final product ready for the cooling or packaging phase. Output depends only on length of the pasteurization chamber (“L”) and on the kind of product to be treated: dimensions, thickness, total humidity. Due to the high temperature the belts dedicated to pasteurization are made up of stainless steel net and side driving chain. Belts in polyester net and side driving chains or sector-shaped belt in polypropylene are used in the drying area.
Available models are following:
- SC, W/A ...W 700 – 1000 – 1200 – 1500… indicates usable width of the pasteurizing mat;
- “A” indicates length of the pasteurization chamber (in metres);
- “D” means 2 tiers, “T” means 3 tiers, “Q” means 4 tiers, “C” means 5 tiers.