Continuous mixing of alimentary pasta from 300 to more than 1000 Kg/h. Predisposed for equipped with centrifuge pre-mixer
Suitable for continuous preparation and hydration of alimentary pasta used for production of the following: sheet pasta thanks to automatic sheeters, short and long pasta thanks to extruders, special regional pasta.
They are generally used in continuous production lines with possibility to feed the dough automatically up to 8 stations thanks to proper conveyor belts or shuttle-system (see our SH models).
Entirely built in stainless steel, equipped with:
Front delivery automatic sheeter to continuously feed one or two moulding machines
The machine has been designed and manufactured to continuously and simultaneously feed two ravioli and cappelletti machines or a double-sheet ravioli machine.
The sheeter can also operate by one exit because it is equipped with two independent motorization systems. The rolling shafts and cylinders are fitted horizontally.
The particular opening of the shutters enables careful cleaning of the internal parts, carried out under the maximum safety conditions for the operator.
The laminating-shaft group is equipped with distanced mechanics.
All parts in contact with the product are in stainless steel AISI 304.
Ravioli and dumplings processing lines from 100 to 400 kg per hour may produce:
In basic and classical implementation we provide automatic transfer mixer, dough lamination, automatic lobe stuffing.
For additional request it can be supplied with: