Extruders MAC100 - MAC300
Centrifuge Pre-Mixer is included in the standard equipment so as to ensure high quality and excellent performances
All models are equipped with centrifuge pre-mixer enabling perfect hydration of the powder ingredients and homogenization/amalgamation of the raw materials making up the dough. Production cycle is fully automatic and continuous.
The following models are available:
- model equipped with horizontal extrusion head (VRO model), easy to operate;
- model equipped with vertical extrusion head (VRC model), completely in stainless steel, equipped with piston for automatic ejection of the pasta die, impulse-cutting device for special shapes, manometer for control of the extrusion pressure.
As an OPTION all models can be fitted with VACUUM EXTRUSION DEVICE used to eliminate the air micro-bubbles in the dough, thus ensuring more brilliant, homogeneous final product.
Model equipped with the following:
- Pasta-cutter complete with 6 pcs. knives with interchangeable blades, functioning with electronic control of cutting speed
- Centrifuge pre-mixer mod. T 300 complete with dosers
- Electronic speed variator
- Ladder with access footpath for height discharge
- Extra dosage of eggs/liquids with pre-selection device of n. 7 different programmable settings;
- Closed-loop cooling plant;
- Vacuum extrusion device;
- Automatic flour feeding;
- “Penne”-cutting device;
- Linear die-holding head for long pasta mms. 600 in width
|Hourly output||60-150 Kg||220-280 Kg|
|Dimensions whithout feet||130x110xh195 cm||250x315xh200 cm|
|Weight||380 Kg||2.000 Kg|
|Power absorption||4,5 kW||15kW|